Hospitality Financial Management
Topics Covered in This Course:
In Section 1 of this course you will cover these topics:
Introduction.
Financial markets and financial instruments.
In Section 2 of this course you will cover these topics:
Review of financial statements and selected ratios.
The relationship between risk and return.
In Section 3 of this exam you will be evaluated on below listed topics:
Time value of money.
Fixed income securities: bonds and preferred stock.
In Section 4 of this course you will cover these topics:
Common stock.
Cost of capital.
In Section 5 of this course you will cover these topics:
Introduction to capital budgeting and cash flow estimation.
Capital budgeting decision methods.
An introduction to hotel valuation.
Capital structure.