Issues in Nutrition

Topics Covered in This Course:

In Section 1 of this course you will cover these topics: What is nutrition? Tools for healthy eating How the body uses the food and nutrients you eat In Section 2 of this course you will cover these topics: Carbohydrates: sugars, starches, and fiber Lipids: fats, oils, phospholipids, and sterols Proteins and amino acids In Section 3 of this exam you will be evaluated on below listed topics: Vitamins Minerals and water Alcohol In Section 4 of this course you will cover these topics: Weight management and disordered eating Nutrition and fitness Food safety and technology In Section 5 of this course you will cover these topics: Eating throughout the lifecycle: pregnancy, breastfeeding, and infants Eating throughout the lifecycle: toddlers through later years Hunger at home and abroad